ETYM Old Fren. sausse. Related to Sauce.
Pork trimmings chopped and pickled and jelled.
Pac, veoma slana voda u kojoj se, pod pritiskom tereta, drži riba ili meso koje se priprema za sušenje (tur.)
Važan začin.
1. To become drunk; drink excessively; SYN. soak, inebriate, hit it up.
2. To cook in a marinade