ETYM Old Eng. licour, licur, Old Fren. licur, French liqueur, from Latin liquor, from liquere to be liquid. Related to Liquid, Liqueur.
1. A liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process.
2. Distilled rather than fermented; SYN. spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink.
3. The liquid in which vegetables or meat have be cooked; SYN. pot liquor.
Liquide léger et volatile qui est le principal résultat de la fermentation du sucre. il est la partie active des boissons alcoolisées (la bière, le vin, le whiskey, etc.), et rend ivre celui qui en boit trop.
1. To dress (as leather) with oil or grease
2. To make drunk with alcoholic liquor — usually used with up
3. To drink alcoholic liquor especially to excess — usually used with up