ETYM French See Liquor.
An aromatic alcoholic drink.
Alcoholic beverage made by infusing flavoring substances (fruits, herbs, spices) in alcohol. Specific recipes are closely guarded commercial secrets. Originally liqueurs were used as medicines and are still thought of as digestives.
Alcool obtenu par distillation de liquides fermentés ŕ base de fruits ou de graines de céréales.
Alcool.