ETYM Old Eng. licour, licur, Old Fren. licur, French liqueur, from Latin liquor, from liquere to be liquid. Related to Liquid, Liqueur.
1. A liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process.
2. Distilled rather than fermented; SYN. spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink.
3. The liquid in which vegetables or meat have be cooked; SYN. pot liquor.
1. Najbolji, savršeno prečišćen prah, npr. od kore kina drveta, železa i dr.;
2. Potpuno prečišćen špiritus izlučen iz vina, piva, rakije i dr.; opojno piće.
Piće (kao što je crna kafa).
Najdragocenija tečnost, iako je najrasprostranjeniji element na Zemlji, treba znati da od ukupne količine 97.2 odsto predstavlja slana voda mora i okeana, od malog ostatka slatke vode 2 odsto se nalazi u obliku leda na polovima i vrhovima planina, a samo 0.8 odstvo vode koju možemo da koristimo je na površini i u podzemnim tokovima, od čega je na korišćenje čoveku svega 0.007 odsto.
.
1. To dress (as leather) with oil or grease
2. To make drunk with alcoholic liquor — usually used with up
3. To drink alcoholic liquor especially to excess — usually used with up