1. To conserve or boil in sugar.
2. To make sugar crystals of or in; to form into a mass resembling candy.
3. To incrust with sugar or with candy, or with that which resembles sugar or candy.

1. To cover before cooking.
2. To drag, usually the bottom of a body of water; SYN. drag.
3. To remove with a dredge, usually from a bottom of a body of water.