Motka na koju se natiče pečenica.
ETYM In the language of Indians of Guiana, a frame on which all kinds of flesh and fish are roasted or smoke-dried.
1. A cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit.
2. A rack to hold meat for cooking over hot charcoal usually out of doors.
3. Meat that has been barbecued or grilled in a highly seasoned sauce.
ETYM Old Eng. broche, French broche, from Late Lat. brocca; prob. of Celtic origin; cf. W. proc thrust, stab, Gael. brog awl. Related to Brooch.
(Irregular plural: broaches).
ETYM Probably of Scand, origin; cf. Swed. and Dan. skifer a slate. Related to Shuver a fragment.
A long pin for holding meat in position while it is being roasted.
ETYM Old Eng. spite, as. spitu; akin to Dutch spit, German spiess, Old High Germ. spiz, Dan. spid. Swed. spett, and to German spitz pointed.
1. A narrow strip of land that juts out into the sea; SYN. tongue.
2. A skewer for holding meat over a fire.
3. The act of spitting (forcefully expelling saliva); SYN. spitting, expectoration.