maslac od kokos ... | srpsko - engleski prevod

maslac od kokosa

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1. cocoa butter


A yellow-white fat from cocoa beans.
Fat from the “beans” found in the pods of the cocoa tree. Its principal ingredient is triacylglycerol which, unlike the fats of other vegetable products (commonly oils), is formed of saturated fatty acids which are solid under normal conditions. It is the cooling sensation produced, when this fat draws heat from the tongue of the chocolate eater and melts, which is a large factor in producing chocolate “addiction”.

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