fermentacija prevod, Srpsko - Engleski rečnik i prevodilac teksta

Prevod reči: fermentacija

Smer prevoda: srpski > engleski

fermentacija [ ženski rod {hemija} ]

Rastvaranje organskih supstancija u jednostavnija jedinjenja, vrenje, previranje, uskišnjavanje.

brewage [ imenica ]
Generiši izgovor

A brewed beverage (as beer).
The process of brewing.

brewing [ imenica ]
Generiši izgovor

The production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
Making of beer, ale, or other alcoholic beverage from malt and barley by steeping (mashing), boiling, and fermenting.
Mashing the barley releases its sugars. Yeast is then added, which contains the enzymes needed to convert the sugars into ethanol (alcohol) and carbon dioxide. Hops are added to give a bitter taste.

browst [ imenica {arhaično, zastarelo} ]
Generiši izgovor

ferment [ imenica ]
Generiši izgovor

ETYM Latin fermentum ferment, perh. for fervimentum, from fervere to be boiling hot, boil, ferment: cf. French ferment. Related to Barm, Fervent.
A substance capable of bringing about fermentation.

yeast [ imenica ]
Generiši izgovor

ETYM Old Eng. yeest, yest, AS. gist; akin to Dutch gest, gist, German gischt, gäscht, Old High Germ. jesan, jerian, to ferment, German gischen, gäschen, gähren, Greek zein to boil, Skr. yas.
One of various single-celled fungi (especially the genus Saccharomyces) that form masses of minute circular or oval cells by budding. When placed in a sugar solution the cells multiply and convert the sugar into alcohol and carbon dioxide. Yeasts are used as fermenting agents in baking, brewing, and the making of wine and spirits. Brewer’s yeast S. cerevisiae is a rich source of vitamin B.
A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey; SYN. barm.
Any of various single-celled fungi that reproduce asexually by budding or division.

zymolysis [ imenica ]
Generiši izgovor

A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

zymosis [ imenica ]
Generiši izgovor

ETYM New Lat., from Greek for fermentation, from zume ferment.
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol; SYN. zymolysis, fermentation, fermenting, ferment.

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