1. One of the four basic taste sensations; very pleasant; like the taste of sugar or honey.
2. Not having a salty taste; SYN. unsalty.
3. Having a pleasant taste (as of sugar).
4. Pleasing to the senses.
5. (Used of wines) Having a sweet taste.
1. A food rich in sugar; SYN. confection, confectionery.
2. The taste experience when sugar dissolves in the mouth; SYN. sweetness, sugariness.
3. A dish served as the last course of a meal