Dark sweet or semisweet dessert wine from Sicily.
(wine) Dry or sweet Sicilian dessert wine, with a dark amber color and a caramel flavor. It is fortified with grape juice that has been cooked and reduced to one-third of its original volume.
Sweet dark dessert wine of Sicily.
Slatko sicilijansko vino, spravlja se dodavanjem zgusnute šire, slično malvasiji (nazvano po sicilijanskom primorskom gradu Marsali).