Notice: Undefined variable: keyboard_value in /usr/www/users/onlineyky/onlinerecnik.com/recnik.php on line 163
butterfat | englesko - srpski prevod
butterfat
imenica
The fatty substance of milk from which butter is made.
The natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (as those derived from butyric, capric, caproic, and caprylic acids)