1. Coarse Eurasian plant cultivated for its thick white pungent root; SYN. horse radish, red cole, Armoracia rusticana.
2. Grated horseradish root.
3. The root of the horseradish plant; it is grated or ground and used for seasoning; SYN. horseradish root.
Hardy perennial Armouracia rusticana, native to SE Europe but naturalized elsewhere, family Cruciferae. The thick, cream-colored root is strong-tasting and is often made into a condiment. + prikaži više