srpski · francuski
1. To be agitated; of liquids; SYN. boil, moil, roil. 2. To stir (cream) vigorously in order to make butter.
1. To make froth, become bubbly; SYN. froth, spume, suds. 2. Said of liquids: to boil; SYN. froth, fizz, effervesce, sparkle.