ETYM Old Eng. bochere, bochier, Old Fren. bochier, French boucher, orig., slaughterer of buck goats, from Old Fren. boc, French bouc, a buck goat; of German or Celtic origin. Related to Buck the animal.
1. A brutal indiscriminate murderer.
2. A person who slaughters or dresses meat for market; SYN. slaughterer.
3. A retailer of meat; SYN. meatman. + prikaži više

One who slaughters.

1. A piece of paper stuck onto an object, such as an article for sale
2. That which causes one to stick.
3. One who, or that which, sticks

ETYM Old Eng. bochere, bochier, Old Fren. bochier, French boucher, orig., slaughterer of buck goats, from Old Fren. boc, French bouc, a buck goat; of German or Celtic origin. Related to Buck the animal.
1. A brutal indiscriminate murderer.
2. A person who slaughters or dresses meat for market; SYN. slaughterer.
3. A retailer of meat; SYN. meatman. + prikaži više