Bes. feines R. aus gekochtem Kalbshirn, kleingeschnittenem Kalbfleisch oder Hühnerfleisch u. Pilzen.
ETYM French ragoűt, from ragoűter to restore one's appetite, from Latin pref. re- re- + ad to + gustare to taste, gustus taste. Related to Gust relish.
Well-seasoned stew of meat and vegetables.
Highly seasoned stew of vegetables and meat.