The possessive adjective corresponding to the pronoun she.

The possessive adjective corresponding to the pronoun he.

Of or relating to it or itself especially as possessor, agent, or object of an action

ETYM French noise noisy strife, quarrel, brawl, from Latin nausea seasickness, sickness, disgust. Related to Nausea.
1. Electrical or acoustic activity that can disturb communication; SYN. interference, disturbance.
2. Sound of any kind (especially unintelligible or dissonant sound).
3. The auditory experience of sound that lacks musical quality; sound that is a disagreeable auditory experience; SYN. dissonance, racket.
An unwanted electrical interference on the signal wires. + prikaži više

Physiological sensation received by the ear, originating in a vibration that communicates itself as a pressure variation in the air and travels in every direction, spreading out as an expanding sphere. All sound waves in air travel with a speed dependent on the temperature; under ordinary conditions, this is about 330 m/1,070 ft per second. The pitch of the sound depends on the number of vibrations imposed on the air per second, but the speed is unaffected. The loudness of a sound is dependent primarily on the amplitude of the vibration of the air.
The lowest note audible to a human being has a frequency of about 20 hertz (vibrations per second), and the highest one of about 15,000 Hz; the lower limit of this range varies little with the person's age, but the upper range falls steadily from adolescence onward.
1. The sudden occurrence of an audible event; SYN. noise.
2. The particular auditory effect produced by a given cause; or
3. The subjective sensation of hearing something; SYN. auditory sensation, noise.
4. Audible vibrations transmitted through the air (or other medium)
5. A large ocean inlet or deep bay + prikaži više

ETYM Old Eng. bren, bran, Old Fren. bren, French bran, from Celtic; cf. Armor. brenn, Irish bran, bran, chaff.
1. Broken husks of the seeds of cereal grains that are separated from the flour by sifting.
2. Food prepared from the husks of cereal grains.