Skewer for holding food steady while cooking; skewer for grilling food.

Cubes of meat (as lamb or beef) marinated and cooked with vegetables usually on a skewer

Kebab cooked on skewers

ETYM Probably of Scand, origin; cf. Swed. and Dan. skifer a slate. Related to Shuver a fragment.
A long pin for holding meat in position while it is being roasted.