ETYM AS. saep; akin to Old High Germ. saf, German saft, Icel. safi; of uncertain origin; possibly akin to Latin sapere to taste, to be wise, sapa must or new wine boiled thick. Related to Sapid, Sapient.
A watery solution of sugars, salts, and minerals that circulates through the vascular system of a plant.
The fluids that circulate through vascular plants, especially woody ones. Sap carries water and food to plant tissues. Sap contains alkaloids, protein, and starch; it can be milky (as in rubber trees), resinous (as in pines), or syrupy (as in maples).

See Service Advertising Protocol.
Abbreviation for Service Advertising Protocol.

1. To excavate the earth beneath.
2. To drain or deprive of sap
3. To knock out with a sap