1. To reduce especially by eliminating superfluous matter; to remove as superfluous
2. To cut off or cut back parts of for better shape or more fruitful growth
3. To cut away what is unwanted or superfluous
versch. Weinsorten zur Hebung der Qualität u. Geschmacksverbesserung mischen. Weinbrand (Verschnitt) wird durch Mischung mit Alkohol verschnitten.
ETYM French prune, from Latin prunum a plum. Related to Plum.
Dried plum.
Plum dried or capable of drying without fermentation.