1. To cover the surface of
2. To hit with the fists
1. A dough that contains a considerable proportion of fat and is used for pastry crust or fancy rolls
2. A confection made by evaporating fruit with sugar or by flavoring a gelatin, starch, or gum arabic preparation
3. A smooth food product made by evaporation or grinding
4. A shaped dough (as spaghetti or ravioli) prepared from semolina, farina, or wheat flour
hohles Backwerk aus Blätterteig mit feiner Fleisch-, Fisch- oder Gemüsefüllung.
ETYM Old Fren. paste, French pâte, Latin pasta. Related to Pasty, Patty.
1. An adhesive made from water and flour or starch; used on paper and paperboard; SYN. library paste.
2. Any mixture of a soft and malleable consistency.
Klebstoff aus Weizen- oder Roggenmehl (Mehl-K.), auch aus Kartoffel-, Getreide- oder Reisstärke (Stärke-K.).
To insert text or a graphic that has been cut or copied from one document into a different location in the same or a different document. See also cut, cut and paste.