pot ale | engleski leksikon
pot ale
imenicakulinarstvo
/ ˈpɑːt ˈeɪl /
Definicija:
The residue of fermented wort left in a still after the distillation of whiskey or alcohol and used for animal feed.
The residue of fermented wort left in a still after the distillation of whiskey or alcohol and used for animal feed.