testo prevod, srpsko - engleski rečnik

Prevod reči: testo

Smer prevoda: srpski > engleski

testo [ imenica {kulinarstvo} ]

Smesa brašna i vode.

batter [ imenica {kulinarstvo} ]
Generiši izgovor

ETYM Old Eng. batere, batire; cf. Old Fren. bateure, bature, a beating. Related to Batter.
A flour mixture thin enough to pour or drop from a spoon.

dough [ imenica {kulinarstvo} ]
Generiši izgovor

ETYM Old Eng. dagh, dogh, dow, AS. dâh; akin to Dutch deeg, German teig, Icel. deig, Swed. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, Latin fingere to form, shape, Skr. dih to smear. Related to Feign, Figure, Dairy, Duff.
(Homonym: do [n], doe).
A flour mixture stiff enough to knead or roll.
Mixture consisting primarily of flour, water, and yeast, which is used in the manufacture of bread.
The preparation of dough involves thorough mixing (kneading) and standing in a warm place to “prove” (increase in volume) so that the enzymes in the dough can break down the starch from the flour into smaller sugar molecules, which are then fermented by the yeast. This releases carbon dioxide, which causes the dough to rise.

duff [ imenica ]
Generiši izgovor

ETYM From Old Eng. dagh. Related to Dough.
A boiled or steamed pudding often containing dried fruit.
The partly decayed organic matter on the forest floor.
Fine coal; slack.
A stiff flour pudding steamed or boiled usually containing e.g. currents and citron.

paste [ imenica {kulinarstvo} ]
Generiši izgovor

A dough that contains a considerable proportion of fat and is used for pastry crust or fancy rolls
A confection made by evaporating fruit with sugar or by flavoring a gelatin, starch, or gum arabic preparation
A smooth food product made by evaporation or grinding
A shaped dough (as spaghetti or ravioli) prepared from semolina, farina, or wheat flour



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