Jednogodišnja biljka koja se danas gaji zbog zelenih zrelih i zdravih zrna koja se nalaze u njegovoj mahuni (može ih biti od četiri do 12). Postoji više vrsta graška. Od nekih sorti se koristi zrno (krunica), a u nekim, kao šećercu, cela mlada mahuna.
A Eurasian herb (Coronilla varia) of the legume family that is naturalized in the eastern United States and has umbels of pink-and-white flowers and sharp-angled pods
(Homonym: pee).
1. A leguminous plant of the genus Pisum; SYN. pea plant.
2. Seed of a pea plant.
3. The fruit or seed of a pea plant.
Climbing plant Pisum sativum, family Leguminosae, with pods of edible seeds, grown since prehistoric times for food. The pea is a popular vegetable and is eaten fresh, canned, dried, or frozen. The sweet pea Lathyrus odoratus of the same family is grown for its scented, butterfly-shaped flowers.