(allgemein) Die Fettschicht unter der Haut des Schweins.
ETYM Old Fren. bacon, from Old High Germ. bacho, bahho, flitch of bacon, ham; akin to Eng. back. Related to Back the back side.
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried.
Paul, 1896, 1966, schweiz. Bildhauer (steinerne Brunnen u. Figurengruppen).