Nahrungs- u. Genußmittel aus Kakaomasse, Zucker u. entspr. geschmackgebenden Zutaten.
ETYM Spanish, from the Mexican name of the cacao. Related to Cacao, Cocoa.
1. A medium to dark brown color; SYN. coffee, deep brown, umber, burnt umber.
2. Made from roasted ground cacao beans.
Powder, syrup, confectionery, or beverage derived from cacao seeds. See cocoa and chocolate.