ETYM Akin to German meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. Related to Mix.
1. A mixture of mashed malt grains and hot water; used in brewing.
2. Mixture of ground animal feeds.

1. A paste or thick liquid suspension usually made from cooked food ground finely
2. A thick soup made of pureed vegetables
3. Food prepared by cooking and straining or processed in a blender.