ETYM In the language of Indians of Guiana, a frame on which all kinds of flesh and fish are roasted or smoke-dried.
1. A cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit.
2. A rack to hold meat for cooking over hot charcoal usually out of doors.
3. Meat that has been barbecued or grilled in a highly seasoned sauce. + prikaži više

ETYM French gril. Related to Grill.
(Homonym: grille).
A framework of metal bars used as a partition or a grate; SYN. grille, grillwork.

(French) Shop selling roast meat, especially restaurant where meat is roasted in view of diners; rotating spit for roasting meat.
1. A restaurant that specializes in roasted and barbecued meats.
2. An oven or broiler equipped with a rotating spit on which meat cooks as it turns.