ETYM French biscuit (cf. Italian biscotto, Spanish bizcocho, Portu. biscouto), from Latin bis twice + coctus, p. p. of coquere to cook, bake. Related to Cook, Bisque a kind of porcelain.
Small round bread leavened with baking-powder or soda.
ETYM Old Fren. esponge, French éponge, Latin spongia, Greek. Related to Fungus, Spunk.
Any saclike simple invertebrate of the phylum Porifera, usually marine. A sponge has a hollow body, its cavity lined by cells bearing flagellae, whose whiplike movements keep water circulating, bringing in a stream of food particles. The body walls are strengthened with protein (as in the bath sponge) or small spikes of silica, or a framework of calcium carbonate.
1. A porous pad of rubber, cellulose, or sponge used as a cleaning tool.
2. A porous mass of interlacing fibers the forms the internal skeleton of various marine animals and usable to absorb water.
3. Primitive multicellular marine animal whose porous body is supported by a fibrous skeletal framework; usually occurs in sessile colonies; SYN. poriferan, parazoan.
Feines Gebäck aus Mehl, Eiern, Butter und Zucker.
Kuchen, Tortenböden, Rollen u. Kleingebäck aus einem schaumigen Rührteig aus Eigelb, Zucker, Eischnee u. Mehl.