Dark sweet or semisweet dessert wine from Sicily.
(wine) Dry or sweet Sicilian dessert wine, with a dark amber color and a caramel flavor. It is fortified with grape juice that has been cooked and reduced to one-third of its original volume.
Sweet dark dessert wine of Sicily.

(town) Port in W Sicily, Italy, notable for the sweet wine of the same name; The nationalist leader Giuseppe Garibaldi landed here 1860 at the start of his campaign to capture Sicily for Italy.