1. To become folded; SYN. fold up.
2. To bend or lay so that one part covers the other; SYN. fold up, turn up.
3. To incorporate a food ingredient into a mixture by repeated overturnings without stirring or beating.
4. To intertwine.
Falten legen. Eine spezielle Arbeitstechnik bei der Herstellung von Silberkorpuswaren.