Plat composé de différents légumes coupés en morceaux cuits avec un morceau de viande dans une sauce relativement épaisse.
ETYM French ragoűt, from ragoűter to restore one's appetite, from Latin pref. re- re- + ad to + gustare to taste, gustus taste. Related to Gust relish.
Well-seasoned stew of meat and vegetables.
Highly seasoned stew of vegetables and meat.