1. Doubler. Pelisse fourrée.
2. Remplir. Gâteau fourré ŕ la confiture.
3. (Familier) Mettre. Fourrer son mouchoir dans sa poche.
1. To fill completely
2. To fill with a stuffing while cooking
3. To obstruct, as of a passage; SYN. lug, choke up, block.
4. To treat with grease, fill, and prepare for mounting