1. Ce qui se fait de vin ŕ la fois dans une cuve.
2. Récolte (surtout de vin) d'une année donnée.
ETYM A dialectic form for fat, Old Eng. fat, AS. faet.
1. A large cistern or tub, especially one used for holding fluids involved in some process, such as beer-making, tanning, etc.
2. A measure for liquids, and also a dry measure; especially, a liquid measure in Belgium and Holland, corresponding to the hectoliter of the metric system.