ETYM Latin.
In vertebrates, an alkaline secretion from the salivary glands that aids the swallowing and digestion of food in the mouth. In mammals, it contains the enzyme amylase, which converts starch to sugar. The salivary glands of mosquitoes and other blood-sucking insects produce anticoagulants.
A clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches; SYN. spit, spittle.