ETYM Old Eng. gredil, gredl, gridel, of Celtic origin; cf. W. greidell, Irish greideal, greideil, griddle, gridiron, greadaim I burn, scorch. Related to Gridiron.
A flat heated surface (as on top of a stove) on which food is cooked.
1. Meso pečeno na žaru, ražanj;
2. Donji, rešetkasti deo peći na koji se stavlja gorivo;
3. Naziv naprave za brzo pečenje mesa, gradele;
4. Meso pečeno na roštilju (čevapčići, ražnjići, pljeskavice, vešalice i dr.) (nem.)
Tava.
To cook on a griddle.