ETYM AS dile; akin to Dutch dille, Old High Germ. tilli, German dill, dille, Swed. dill, Dan. dild.
1. Aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning; SYN. Anethum graveolens.
2. Aromatic threadlike foliage of the dill plant used as seasoning; SYN. dill weed.
Herb Anethum graveolens of the carrot family Umbelliferae, whose bitter seeds and aromatic leaves are used for culinary and medicinal purposes.
Mirođija, još zatvoren pupoljak jedne biljke u zemljama Sredozemnog Mora; upotrebljava se kao začin u jelima.
[Anethum graveolens] Jednogodišnja biljka lepe, žute štitaste cvasti. Traži vlažno zemljište, sunčano mesto zaštićeno od vetra. Koristi se uz ribu, jela od krompira, graška, tikvica i uz zelenu salatu. (grč.)