ETYM Late Lat. (Old Eng. canel, canelle, cinnamon, from French cannelle), Dim. of Latin canna a reed. Canella is so called from the shape of the rolls of prepared bark. Related to Cane.
Highly aromatic inner bark of the Canella winterana used as a condiment and a tonic; SYN. canella bark, white cinnamon.
Fini začin od lika cimetnjaka, tropskog drveta čija je kora bogata eteričnim uljem.