ETYM AS. broth; akin to Old High Germ. brod, brot; cf. Irish broth, Gael. brot. Related to Brewis, Brew.
1. A thin soup of meat or fish or vegetable stock.
2. Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; SYN. stock.
Pirjano goveđe meso, buljon. Čorba, supa od povrća i mesa u kojoj se obično razmuti jaje; buljon.
Tečno jelo.
Juha, čorba, toplo tečno predjelo.