ETYM In the language of Indians of Guiana, a frame on which all kinds of flesh and fish are roasted or smoke-dried.
1. A cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit.
2. A rack to hold meat for cooking over hot charcoal usually out of doors.
3. Meat that has been barbecued or grilled in a highly seasoned sauce.
Motka na koju se natiče pečenica.
1. Meso pečeno na žaru, ražanj;
2. Donji, rešetkasti deo peći na koji se stavlja gorivo;
3. Naziv naprave za brzo pečenje mesa, gradele;
4. Meso pečeno na roštilju (čevapčići, ražnjići, pljeskavice, vešalice i dr.) (nem.)
1. Žeravica.
2. Vrelina, toplota.
To cook outdoors on a barbecue grill; SYN. cook out.