cheese je nebrojiva imenica
ETYM Old Eng. chese, AS. cêse, from Latin caseus, Late Lat. casius. Related to Casein.
A solid food prepared from the pressed curd of milk.
Food made from the curds (solids) of soured milk from cows, sheep, or goats, separated from the whey (liquid), then salted, put into molds, and pressed into firm blocks. Cheese is ripened with bacteria or surface fungi, and kept for a time to mature before eating.
There are six main types of cheese. Soft cheeses may be ripe or unripe, and include cottage cheese and high-fat soft cheeses such as Bel Paese, Camembert, and Neufchatel.
Semihard cheeses are ripened by bacteria (Munster) or by bacteria and surface fungi (Port Salut, Gouda, St Paulin); they may also have penicillin molds injected into them (Roquefort, Gorgonzola, Blue Stilton, Wensleydale). Hard cheeses are ripened by bacteria, and include Cheddar, Cheshire, and Cucciocavallo; some have large cavities within them, such as Swiss Emmental and Gruyère. Very hard cheeses, such as Parmesan and Spalen, are made with skimmed milk. Processed cheese is made with dried skim-milk powder and additives, and whey cheese is made by heat coagulation of the proteins from whey; examples are Mysost and Primost. In France (from 1980) a cheese has the same appellation controlée status as wine if it is made only in a special defined areafor example, Cantal and Roquefort are appellation controlée cheeses, but not Camembert and Brie, which are made in more than one region.
Malva sylvestris · cheeseflower · high mallow · tall mallow
cheerleader · cheerless · cheers · Cheers! · cheer up · Cheer up! · cheery · cheese · cheese biscuits · cheeseburger · cheesecake · cheesecakes · cheesecloth · cheese cover
Milcherzeugnis mit hohem Gehalt an Eiweiß u. Fett; hergestellt mit Hilfe von Lab (Lab-, Süßmilch-K.) oder Milchsäurebakterien (Sauermilch-K.). Der ausgefüllte K.rohstoff (Bruch, Quark) wird von der verbleibenden Flüssigkeit getrennt u. weiterverarbeitet. Nach Zusatz von Salz, Gewürzen, Farbstoff oder Reinkulturen von Schimmelpilzen u. Bakterien folgt die Formung, dann die Reifung (eine Art Gärung) in K.kellern.
Blaschwafel · Blech · Blödsinn · Bockmist · Bullshit · Driss · dummes Zeug · Dummfug · dümmliches Gerede · Fez · Firlefanz · Gefasel · geistiger Dünnschiss · geistiger Durchfall · Gelaber · gequirlte Scheiße · Geschwafel · Gewäsch · Heckmeck · Humbug · Kappes · Kiki · Killefit(t) · Kohl · Kokolores · Krampf · Mist · Mumpitz · Nonsens · Nonsense · Papperlapapp · Pillepalle · Pipifax · Quark · Quatsch · Quatsch mit Soße · saudummes Zeug · Scheiß · Scheiße · Schmäh · Schmarren · Schmarrn · Schmonzes · Schmu · Schwachfug · Schwachsinn · Sottise(n) · Stuss · Tinnef · Unfug · Unsinn · Widersinn
Množina: cheese biscuits
cheers · Cheers! · cheer up · Cheer up! · cheery · cheese · cheese biscuits · cheeseburger · cheesecake · cheesecakes · cheesecloth · cheese cover · cheese-head screw
| Deklinacija | Jednina | Množina |
|---|---|---|
| Nominativ | das Käsegebäck | die Käsegebäcke |
| Genitiv | des Käsegebäckes | der Käsegebäcke |
| Dativ | dem Käsegebäck | den Käsegebäcken |
| Akuzativ | das Käsegebäck | die Käsegebäcke |
Množina: cheese covers
cheer up · Cheer up! · cheery · cheese · cheese biscuits · cheeseburger · cheesecake · cheesecakes · cheesecloth · cheese cover · cheese-head screw · cheese monger
Množina: cheese mongers
Cheesemonger, cheese-monger.
cheeseburger · cheesecake · cheesecakes · cheesecloth · cheese cover · cheese-head screw · cheese monger · cheese rind
Množina: cheese-head screws
cheese biscuits · cheeseburger · cheesecake · cheesecakes · cheesecloth · cheese cover · cheese-head screw · cheese monger · cheese rind