ETYM Latin pulpa flesh, pith, pulp of fruit: cf. French pulpe.
1. A soft moist part of a fruit; SYN. flesh.
2. A mixture of cellulose fibers.
3. An inexpensive magazine printed on poor quality paper; SYN. pulp magazine.
4. Any soft or soggy mass.
5. The soft inner part of a tooth.

1. To reduce to pulp
2. To remove the pulp from, as from a fruit.