1. To lose its distinct outline or shape
2. To reduce from a solid to a liquid state, usually by heating; SYN. run, melt down.
1. Liquéfier. Fondre de la cire.
2. Mêler. Fondre des couleurs.
3. (Intrans.) Se dissiper. Craintes qui fondent.
4. (Intrans.) Maigrir. Embonpoint qui fond.
1. Material in the molten state; the mass melted at a single operation or the quantity melted during a specified period
2. The action or process of melting or the period during which it occurs; the condition of being melted
3. A sandwich with melted cheese
4. Spleen; especially; spleen of slaughtered animals for use as feed or food