1. To convert into a mash; to reduce to a soft pulpy state by beating or pressure.
2. To flirt with or seek the affection of
1. Écraser.
2. Triturer. Broyer du poivre.
1. Aplatir. Écraser un mégot.
2. Blesser. Écraser un hérisson.
3. Surcharger. Écraser d'impôts.
4. Vaincre. Écraser l'adversaire.
Mobile army surgical hospital
ETYM Akin to German meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. Related to Mix.
1. A mixture of mashed malt grains and hot water; used in brewing.
2. Mixture of ground animal feeds.