1. Sjedinjanjavanje metalnih delova toplotnim postupkom.
2. Probavljanje hrane u stomaku.
The production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
Making of beer, ale, or other alcoholic beverage from malt and barley by steeping (mashing), boiling, and fermenting.
Mashing the barley releases its sugars. Yeast is then added, which contains the enzymes needed to convert the sugars into ethanol (alcohol) and carbon dioxide. Hops are added to give a bitter taste.
ETYM Latin concoctio.
1. An occurrence of an unusual mixture.
2. Any foodstuff made by combining different ingredients; SYN. mixture, intermixture.
ETYM French décoction, Latin decoctio.
(Pharmacology) The extraction by boiling of water-soluble drug substances.
ETYM French digestion, Latin digestio.
Process whereby food eaten by an animal is broken down mechanically, and chemically by enzymes, mostly in the stomach and intestines, to make the nutrients available for absorption and cell metabolism.
In some single-celled organisms, such as amebas, a food particle is engulfed by the cell and digested in a vacuole within the cell.
1. The organic process by which food is converted into substances that can be absorbed into the body.
2. The process of decomposing organic matter (as in sewage) by bacteria.
Fastening two pieces of metal together by softening with heat and applying pressure.