Sušeno i stucano koncentrisano meso bizona, kojim se hrane lovci i putnici na krajnjem severu Severne Amerike.
ETYM Written also pemican.
Lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians.
Pounded, pressed, dried meat.
Preparation of dried lean bison or venison pounded into a paste with fat and dried berries and preserved as pressed cakes, once used as a food by Plains Indians. Similar preparations made from beef were used for high-energy rations by early Arctic explorers, and by mountaineers.