Salamura; jelo, naročito riba od salamure; marinada.
ETYM French: cf. Italian marinato marinade, French mariner to preserve food for use at sea. Related to Marinate.
Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking.
Mixture, typically of oil, wine and vinegar with herbs and spices, in which meat, fish, etc. is steeped before cooking; food so steeped.