kokoš | srpsko - engleski prevod


ženski rodptica

Domaća pernata životinja, kokoška.

1. chicken


Sinonimi: Gallus gallus | poulet | volaille

ETYM AS. cicen, cyceun, dim. of coc cock; akin to LG. kiken, küken, Dutch Kieken, kuiken, German küchkein. Related to Cock the animal.
1. A foolhardy competition; a dangerous activity that is continued until one competitor becomes afraid and stops.
2. Bred for flesh or eggs; believed to have been developed from the red jungle fowl; SYN. Gallus gallus.
3. The flesh of a chicken used for food; SYN. poulet, volaille.

2. fowl


ETYM Old Eng. foul, fowel, foghel, fuhel, fugel, AS. fugol.
(Homonym: foul).
Chicken or chickenlike bird. Sometimes the term is also used for ducks and geese. The red jungle fowl Gallus gallus is the ancestor of all domestic chickens. It is a forest bird of Asia, without the size or egg-laying ability of many domestic strains. Guinea fowl are of African origin.

3. poultry


ETYM From Poult.
Flesh of chickens or turkeys or ducks or geese raised for food.
Domestic birds such as chickens, turkeys, ducks, and geese. They were domesticated for meat and eggs by early farmers in China, Europe, Egypt, and the Americas. Chickens were domesticated from the se Asian jungle fowl Gallus gallus and then raised in the East as well as the West. Turkeys are New World birds, domesticated in ancient Mexico. Geese and ducks were domesticated in Egypt, China, and Europe.
Good egg-laying breeds of chicken are Leghorns, Minorcas, and Anconas; varieties most suitable for eating are Dorkings, Australorps, Brahmas, and Cornish; those useful for both purposes are Orpingtons, Rhode Island Reds, Wyandottes, Plymouth Rocks, and Jersey White Giants. Most farm poultry are hybrids, selectively cross-bred for certain characteristics, including feathers and down.
Factory farming.
Since World War ii, the development of battery-produced eggs and the intensive breeding of broiler fowls and turkeys has roused a public outcry against “factory” methods of farming. The birds are often kept constantly in small cages, have their beaks and claws removed to prevent them from pecking their neighbors, and are given feed containing growth hormones and antibacterial drugs, which eventually make their way up the food chain to humans. Factory farming has led to a growing interest in deep-litter and free-range systems, although these account for only a small percentage of total production.
In France and elsewhere in mainland Europe, geese and duck are force-fed to produce the delicacy pâté de fois gras; of the two, goose fois gras is considered the greater delicacy.

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muški rodbotanika

Kokosov orah, plod palme.

1. coconut


Sinonimi: cocoanut | coconut palm | coco palm | coco | cocoa palm | coconut tree | Cocos nucifera | coconut meat

1. Large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk; SYN. cocoanut.
2. Tall palm tree bearing coconuts as fruits; widely planted throughout the tropics; SYN. coconut palm, coco palm, coco, cocoa palm, coconut tree, Cocos nucifera.
3. The edible white meat a coconut; often shredded for use in e.g. cakes and curries; SYN. coconut meat.
Fruit of the coconut palm Cocos nucifera of the family Arecaceae, which grows throughout the lowland tropics. The fruit has a large outer husk of fibers, which is split off and used for coconut matting and ropes. Inside this is the nut exported to temperate countries. Its hard shell contains white flesh and coconut milk, both of which are nourishing and palatable.
The white meat can be eaten, or dried prior to the extraction of its oil, which makes up nearly two-thirds of it. The oil is used in the making of soap and margarine and in cooking; the residue is used in cattle feed.

2. coconut palm


A tall pinnate-leaved coconut-bearing palm (Cocos nucifera) that grows along tropical coasts.

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