belance
žumance · zumance · belanac · kukuruzno brašno · žumanac · prokuvano · belanca · bjelanjak · obrano mleko · umućeno jaje · zumanca · žumanca · umutis · maslinovo ulje · umućeno · bjelanca · jaje · kravlje mleko · ulupana · bjelance · umuceno · žumanceta · dodati začine · testo · jedno jaje · kokosovo brašno · belo meso · kiselo mleko · žumanjke · izmućena · mleveno · sojino mleko · otopljenu čokoladu · brašno · suvo grožđe · puter · kiselu pavlaku · želatin · brasno · prezlu
bela koža · bela kravata · Bela kuća · bela kugla u bilijaru · bela linija · bela lisica · bela lista · bela magija · bela močvarica · bela nafta · bela noć · bela nota · belance · belančevina · belančevinast · belančevine · bela omorika · bela pastrmka · bela pliska · bela rđa · bela rada · bela riba · bela ropkinja · bela rupa
albumen
IPA: / albymˈɛn /ETYM Latin, from albus white.
White of egg; substance surrounding embryo in seed.
1. The white of an egg.
2. Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, etc.
3. Same as Albumin.
egg white
IPA: / ˈeɡ ˈwaɪt /The white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; SYN. albumen, ovalbumin. egg-white
white
IPA: / waɪt /A member of the Caucasoid race; Also called: white person, Caucasian.
1. The quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black); SYN. whiteness.
2. (Chess or checkers) The lighter-colored pieces.