aroma prevod, Srpsko - Engleski rečnik i prevodilac teksta

Prevod reči: aroma

Smer prevoda: srpski > engleski

aroma [ ženski rod ]

Miris, prijatan miris što ga puštaju od sebe eterična ulja; sočna materija kod biljaka; vinski cvet.

aroma [ imenica ]
Generiši izgovor

ETYM Latin aroma: cf. Old Eng. aromaz, aromat, spice, French aromate.
A distinctive odor that is pleasant; SYN. fragrance, perfume, scent.

bouquet [ imenica ]
Generiši izgovor

ETYM French bouquet bunch, bunch of flowers, trees, feathers, for bousquet, bosquet, thicket, a little wood, dim. of Late Lat. boscus. Related to Bush thicket, and cf. Bosket, Busket.
A pleasingly sweet olfactory property; SYN. fragrance, redolence, sweetness.
An arrangement of flowers that is usually given as a present; SYN. corsage, posy, nosegay.

flavor [ imenica ]
Generiši izgovor

ETYM Old Fren. fleur, flaur (two syllables), odor, cf. French fleurer to emit an odor, Italian flatore a bad odor, prob. from Latin flare to bow, whence the sense of exhalation. Related to Blow.
(High energy physics) The kinds of quarks; SYN. flavour.
(Alternate spelling: flavour).

flavour [ imenica ]
Generiši izgovor

Alternate (chiefly British) spelling for flavor.
The name used for the different quarks types (up, down, strange, charm, bottom, top) and for the different lepton types (electron, muon, tau). For each charged lepton flavour there is a corresponding neutrino flavour. In other words, flavour is the quantum number that distinguishes the different quark/lepton types. Each flavour of quark and charged lepton has a different mass. For neutrinos we do not yet know if they have a mass or what the masses are.

fragrance [ imenica ]
Generiši izgovor

A sweet or delicate odor (as of fresh flowers, pine trees, or perfume).
Something (as a perfume) compounded to give.

perfume [ imenica ]
Generiši izgovor

ETYM French parfum; cf. Spanish perfume. Related to Perfume.
A toiletry that emits and diffuses a fragrant odor; SYN. essence.
Fragrant essence used to scent the body, cosmetics, and candles. More than 1natural aromatic chemicals may be blended from a range of 60,0flowers, leaves, fruits, seeds, woods, barks, resins, and roots, combined by natural animal fixatives and various synthetics. Favored ingredients include balsam, civet (from the African civet cat) hyacinth, jasmine, lily of the valley, musk (from the musk deer), orange blossom, rose, and tuberose.
Culture of the cells of fragrant plants, on membranes that are constantly bathed in a solution to carry the essential oils away for separation, is now being adopted to reduce costs.

savour [ imenica ]
Generiši izgovor

Alternate (chiefly British) spelling for savor.

taste [ imenica ]
Generiši izgovor

Sense that detects some of the chemical constituents of food. The human tongue can distinguish only four basic tastes (sweet, sour, bitter, and salty) but it is supplemented by the sense of smell. What we refer to as taste is really a composite sense made up of both taste and smell.
In art, the ability to judge the quality of a work of art. A person who consistently enjoys the tawdry and the second-rate is said to have “bad taste” whereas those who admire only the best display “good taste”. Since taste is nowadays regarded as essentially subjective, the term is useful only as a means of instigating critical debate.
The faculty of taste; SYN. gustation, sense of taste, gustatory modality.
The sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
Distinguishing a taste by means of the taste buds; SYN. tasting.
Delicate discrimination (especially of aesthetic values); SYN. appreciation, discernment, perceptiveness.
A small amount eaten or drunk; SYN. mouthful.
A brief experience of something

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