ETYM Malay. sâgu.
Starchy material obtained from the pith of the sago palm Metroxylon sagu. It forms a nutritious food and is used for manufacturing glucose and sizing textiles.
Powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener.
Zrnasto skrobno brašno od hranljive srži sago-palme i drugih palmi.